I made a raw salmon brunch this morning. It was delicious! I bought some fresh wild Alaska Salmon this morning at Winn Dixie . Very fresh and very inexpensive for five or six ounces of this omega-3 rich salmon. Before eating my favorite raw brain food pieces of salmon, I always soak it in fresh squeezed lime juice only about an hour. I then drained most of the lime juice off and added a clove of fresh garlic chopped. Tossed in some fresh spring mix, just a handful so not to overpower the salmon. Poured in about two tablespoons of low sodium soy sauce and dropped several pieces of pickled ginger in and a large pinch of fresh basil. Couldn't find any fresh wasabi or would have tossed some of that in too. Didn't need a whole jar of horseradish, but could have used that in place of wasabi. Stir and eat up. Absolutely delicious! I could eat this for breakfast every day. It's very healthy and low calorie. I actually learned a large portion of my healthy eating habits from the "Duke" around 15 years ago. He's a genious.
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