Saturday, September 17, 2011
Hot Morning Salad Breakfast
This is a good healthy breakfast for a hot morning. I have it every so often with different variations depending on which vegetable's and fruits are in season. Grab a handful of loaded with nutrition spinach and toss into salad bowl. Spoon some of the giant Lula or Pollock avocado out of the shell into a bowl. These avocado's are as big as pinapples. I always leave my avocado in the skin unless I'm going to eat it all at once and I would have to be pretty hungry to eat one of these all at once. I feel it keeps longer that way. I can use it for four meals. Had a green onion so I chopped it and threw it in the pile. I added a half of a large tomato, some Swiss cheese, bacon bits, fresh garlic and five green olives chopped. Then I added some dry spices. Italian Seasoning, hot red peppers flakes and black pepper. Fresh is always better but don't always have fresh. Last but not least, flax seed and a squirt of mustard because mustard eats fat and gives your dish a tangy twist.
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